Hobo Bread

8 ingredients
9 steps

Ingredients

  • 2 1/2 c. leftover coffee
  • 4 tsp. baking soda
  • 2 c. raisins
  • 1 c. white sugar
  • 1/4 tsp. salt
  • 1 c. brown sugar
  • 4 c. sifted flour
  • 1 1/2 c. broken up nut meats (optional)

Directions

  1. 1
    Bring coffee to a boil; remove from heat.
  2. 2
    Add baking soda and raisins.
  3. 3
    Cover; allow to stand overnight.
  4. 4
    In the morning, preheat oven to 325°.
  5. 5
    Grease and flour 3 (1-pound) coffee cans. Add sugars, flour, nuts and salt to coffee-raisin mixture.
  6. 6
    Mix well.
  7. 7
    Bake for 65 minutes.
  8. 8
    Cool 15 minutes in cans before removing.
  9. 9
    Serve with cream cheese or butter.

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