Rustic Apple Tart

Directions

1. 1
   Heat oven to 375°FF. Lightly coat a baking sheet with vegetable cooking spray.
2. 2
   Unfold the pie crust and place on sheet pan.
3. 3
   Peel, cut, and core, the apples then cut into wedges.
4. 4
   Place apples in a large bowl and sprinkle with the cinnamon and 2 tablespoons of the sugar and toss.
5. 5
   Place the apples in the center of the crust.
6. 6
   Fold the edges over the filling, making pleats as you go.
7. 7
   Sprinkle the entire tart with the remaining sugar.
8. 8
   Bake until the crust is golden brown, about 20 minutes.