Hobo Chuck

Directions

1. 1
   PUT the roast in a medium to large slow cooker (at least 4 quarts).
2. 2
   SPREAD the dry rub over the meat.
3. 3
   Add the bottled smoke.
4. 4
   COVER and cook on high for 4 to 6 hours or on low for 8 to 10 hours, until the meat shreds easily.
5. 5
   REMOVE the meat from the slow cooker and shred or chop.