Hobo Dinner

6 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 6 medium potatoes
  • 2 onions
  • 1/4 lb. Cheddar cheese
  • 1 can cream of mushroom soup
  • salt and pepper to taste

Directions

  1. 1
    Press uncooked ground beef in the bottom of a 9 x 13-inch Pyrex casserole.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Slice potatoes (very thin) on meat, then slice onions over potatoes. Sprinkle grated cheese over onions and cover everything with mushroom soup. Cover with foil.
  4. 4
    Bake for 1 to 1 1/2 hours at 350° or until potatoes are done.

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