Broccoli Cornbread

6 ingredients
6 steps

Ingredients

  • 2 pkg. Jiffy cornbread mix
  • 4 eggs, slightly beaten
  • 2 sticks oleo, melted
  • 10 oz. pkg. frozen broccoli, cook per pkg. directions
  • 1 onion, diced
  • 8 oz. cream cheese, cut into pieces

Directions

  1. 1
    Stir eggs into Jiffy mix.
  2. 2
    Add oleo and stir again.
  3. 3
    Mix cream cheese, cooked broccoli, and diced onion, and add to Jiffy mix, but do not beat.
  4. 4
    Pour into well greased 9 x 13-inch pan and bake at 400° until brown.
  5. 5
    Be sure to preheat oven to 400°.
  6. 6
    You may cook onion in oleo but it's not necessary.

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