Hoe Cake
3 ingredients
4 steps
Ingredients
- 2 c. cornmeal
- 1 tsp. salt
- hot water
Directions
-
1Moisten cornmeal and salt with hot water and let stand 1 hour. Shape with hands into flat cakes, about 1/2-inch thick.
-
2Fry on hot greased griddle until brown.
-
3Turn and brown on other side. Serve hot with bacon and syrup.
-
4A delicious treat for breakfast.
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