Hoe Cake

3 ingredients
4 steps

Ingredients

  • 2 c. cornmeal
  • 1 tsp. salt
  • hot water

Directions

  1. 1
    Moisten cornmeal and salt with hot water and let stand 1 hour. Shape with hands into flat cakes, about 1/2-inch thick.
  2. 2
    Fry on hot greased griddle until brown.
  3. 3
    Turn and brown on other side. Serve hot with bacon and syrup.
  4. 4
    A delicious treat for breakfast.

Products Matching These Ingredients

More Recipes to Try