Impossible Pudding

7 ingredients
6 steps

Ingredients

  • 4 eggs
  • 2 cups milk
  • 4 ounces butter, melted and cooled
  • 8 ounces desiccated coconut
  • 8 ounces caster sugar
  • 4 ounces plain flour, sifted
  • 1 teaspoon vanilla essence

Directions

  1. 1
    Lightly beat eggs in large bowl.
  2. 2
    Add milk, melted butter, coconut, sugar, flour and vanilla.
  3. 3
    Mix well to combine.
  4. 4
    Pour into an 18cm (7 or 8 inch diameter) oven proof pudding bowl.
  5. 5
    Bake in a moderate oven (180C)(360F)for 35 to 45 minutes until custard is set and top is golden.
  6. 6
    Can be eaten hot or cold.

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