Hoe Cakes

5 ingredients
3 steps

Ingredients

  • 2 c. corn meal
  • 1/2 tsp. salt
  • 2 Tbsp. bacon fat
  • 1 c. hot water
  • 1 1/2 c. cold water

Directions

  1. 1
    Mix salt in cornmeal, pour on hot water, then add enough cold water to thin mush so it pours slowly out of the bowl.
  2. 2
    Add fat. Pour mush by spoonfuls on a hot griddle or skillet.
  3. 3
    Turn on both sides to brown.

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