Hoecakes

4 ingredients
4 steps

Ingredients

  • 1 c. white cornmeal
  • salt to taste
  • 3/4 c. boiling water
  • 2 Tbsp. bacon fat, butter or vegetable oil

Directions

  1. 1
    Combine the cornmeal and salt in medium bowl.
  2. 2
    Stirring cornmeal constantly with spoon, pour in boiling water in a slow stream and beat until smooth.
  3. 3
    Let stand a few minutes.
  4. 4
    Heat a large heavy skillet with bacon fat, butter or oil until hot.

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