Shrimp Stuffed Eggs

6 ingredients
4 steps

Ingredients

  • 1/2 lb baby shrimp, boiled, peeled, chopped fine (I buy them already cooked at Whole Foods)
  • 1/8 cup mayonnaise
  • 1 dash celery seed
  • 1 dash kosher salt
  • 1/2 tablespoon snipped chives
  • 6 hard-boiled eggs, peeled

Directions

  1. 1
    In a medium bowl, mix shrimp, mayonnaise, celery seed, salt and chives.
  2. 2
    Halve eggs lengthwise; scoop out yolks (save for another use).
  3. 3
    Fill whites with shrimp mixture.
  4. 4
    Refrigerate before serving.

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