Hog Glaze

3 ingredients
3 steps

Ingredients

  • 2 cups Jacks Old South Vinegar Sauce or Basic Vinegar Sauce (page 22)
  • 2 18-ounce jars apple jelly
  • 2 cups light corn syrup

Directions

  1. 1
    Combine all the ingredients in a blender, and blend until thoroughly combined, about 3 minutes.
  2. 2
    Pour out into a clean bowl, using a plastic spatula to scrape it all.
  3. 3
    Store, refrigerated, for up to 2 weeks.

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