Salmon Stew

Name: Salmon Stew
Ingredients: 5 medium potatoes; 1 medium onion, diced; 1 can whole kernel corn, drained; 1 can butter beans, drained; 1 small can English peas, drained; 1 small can carrots, drained; 1 large (46 oz.) can tomato juice; 1c. ketchup; 1/4 stick margarine; 1 large can salmon, remove skin, bone and drain; salt, pepper and chili powder to taste

11 ingredients

3 steps

Ingredients

5 medium potatoes
1 medium onion, diced
1 can whole kernel corn, drained
1 can butter beans, drained
1 small can English peas, drained
1 small can carrots, drained
1 large (46 oz.) can tomato juice
1c. ketchup
1/4 stick margarine
1 large can salmon, remove skin, bone and drain
salt, pepper and chili powder to taste

Directions

1

Wash, peel and dice potatoes. Boil in large pot with potatoes fully immersed, but just covered in water. Add onion and margarine. Cook until these are tender, but not mushy.
2

Add canned vegetables, ketchup and tomato juice.
3

Bring to boil, stirring often for 10 minutes. Add salmon.