Hogs On A Log

4 ingredients
3 steps

Ingredients

  • 1/4 pound peppered bacon uncooked sliced
  • 4 celery ribs cut into 3-inch lengths
  • 1 cup Jif Whips Whipped Creamy Peanut Butter
  • 1/4 cup raisins

Directions

  1. 1
    CUT bacon crosswise into 1/2-inch pieces. Cook in large skillet over medium heat until crisp, stirring occasionally. Remove from skillet and drain on paper towels.
  2. 2
    SPREAD or pipe peanut butter lengthwise, down center of celery pieces.
  3. 3
    DOT surface of peanut butter with raisins and cooked bacon. Serve immediately.

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