Hogs On A Log
4 ingredients
3 steps
Ingredients
- 1/4 pound peppered bacon uncooked sliced
- 4 celery ribs cut into 3-inch lengths
- 1 cup Jif Whips Whipped Creamy Peanut Butter
- 1/4 cup raisins
Directions
-
1CUT bacon crosswise into 1/2-inch pieces. Cook in large skillet over medium heat until crisp, stirring occasionally. Remove from skillet and drain on paper towels.
-
2SPREAD or pipe peanut butter lengthwise, down center of celery pieces.
-
3DOT surface of peanut butter with raisins and cooked bacon. Serve immediately.
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