Hoisen Ginger Salmon

8 ingredients
1 steps

Ingredients

  • 2 salmon fillet portions - 4-6oz each
  • 3 tbsp soy sauce (low sodium is fine)
  • 3 tbsp hoisen sauce
  • 3 tbsp brown sugar
  • 2 tsp fresh ginger - finely minced
  • 1 large clove garlic - finely minced
  • 1/2 tsp sesame oil
  • 1/2 tsp sriracha to give a hint of heat (optional)

Directions

  1. 1
    ["If salmon is frozen, thaw completely.", "If you are baking, place portions in a 9x9\" square baking dish.""

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