Hoisin-Marinated Chicken

Name: Hoisin-Marinated Chicken
Ingredients: 1/2 cup hoisin sauce; 1/4 cup low sodium soy sauce; 2 tablespoons dark sesame oil; 1 tablespoon rice vinegar; 1 tablespoon dry sherry; 1 tablespoon minced peeled fresh ginger; 4 garlic cloves, minced; 8 boneless skinless chicken breast halves

8 ingredients

7 steps

Ingredients

1/2 cup hoisin sauce
1/4 cup low sodium soy sauce
2 tablespoons dark sesame oil
1 tablespoon rice vinegar
1 tablespoon dry sherry
1 tablespoon minced peeled fresh ginger
4 garlic cloves, minced
8 boneless skinless chicken breast halves

Directions

1

Combine the first 7 ingredients, stirring with a whisk.
2

Place the chicken in a large shallow dish; pour half the hoisin mixture over chicken, turning to coat.
3

Reserve remaining hoisin mixture.
4

Cover and chill chicken for 3 hours, turning occasionally.
5

Prepare grill or broiler.
6

Remove chicken from dish; discard marinade.
7

Place chicken on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done, basting occasionally with reserved hoisin mixture.