Holiday Basic Batch Recipe

Directions

1. 1
   Mix dry ingredients in an 8-quart bowl.
2. 2
   Blend in shortening with a pastry cutter until mixture is crumbly.
3. 3
   May be stored in an airtight container in a cool, dry place for up to 6 months. Refrigeration is not necessary.
4. 4
   Yields 18 cups.