Holiday Breakfast Bake

7 ingredients
9 steps

Ingredients

  • 1 (12 ounce) package bulk pork sausage
  • 13 cup onion, chopped
  • 13 cup green bell pepper, chopped
  • 13 cup red bell pepper, chopped
  • 10 eggs
  • 1 cup cheddar cheese, shredded
  • 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits (recipe actually calls for the Pillsbury Grands! Flaky Layers refrigerated original biscuits)

Directions

  1. 1
    Heat oven to 375F Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. 2
    In 10-inch skillet, brown sausage, onion and bell peppers; drain well.
  3. 3
    In large bowl, beat eggs.
  4. 4
    Stir in cheese and sausage mixture.
  5. 5
    Separate dough into 8 biscuits.
  6. 6
    Press biscuits into bottom of baking dish.
  7. 7
    Pour sausage mixture over biscuit crust.
  8. 8
    Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown.
  9. 9
    Cool 5 minutes before serving.

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