Holiday Breakfast Bake

Name: Holiday Breakfast Bake
Ingredients: 1 (12 ounce) package bulk pork sausage; 13 cup onion, chopped; 13 cup green bell pepper, chopped; 13 cup red bell pepper, chopped; 10 eggs; 1 cup cheddar cheese, shredded; 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits (recipe actually calls for the Pillsbury Grands! Flaky Layers refrigerated original biscuits)

7 ingredients

9 steps

Ingredients

1 (12 ounce) package bulk pork sausage
13 cup onion, chopped
13 cup green bell pepper, chopped
13 cup red bell pepper, chopped
10 eggs
1 cup cheddar cheese, shredded
1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits (recipe actually calls for the Pillsbury Grands! Flaky Layers refrigerated original biscuits)

Directions

1

Heat oven to 375F Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

In 10-inch skillet, brown sausage, onion and bell peppers; drain well.
3

In large bowl, beat eggs.
4

Stir in cheese and sausage mixture.
5

Separate dough into 8 biscuits.
6

Press biscuits into bottom of baking dish.
7

Pour sausage mixture over biscuit crust.
8

Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown.
9

Cool 5 minutes before serving.