Holiday Breakfast Bake
7 ingredients
9 steps
Ingredients
- 1 (12 ounce) package bulk pork sausage
- 13 cup onion, chopped
- 13 cup green bell pepper, chopped
- 13 cup red bell pepper, chopped
- 10 eggs
- 1 cup cheddar cheese, shredded
- 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits (recipe actually calls for the Pillsbury Grands! Flaky Layers refrigerated original biscuits)
Directions
-
1Heat oven to 375F Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
2In 10-inch skillet, brown sausage, onion and bell peppers; drain well.
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3In large bowl, beat eggs.
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4Stir in cheese and sausage mixture.
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5Separate dough into 8 biscuits.
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6Press biscuits into bottom of baking dish.
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7Pour sausage mixture over biscuit crust.
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8Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown.
-
9Cool 5 minutes before serving.
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