Holiday Brunch

Name: Holiday Brunch
Ingredients: 2 lbs Jimmy Dean sausage; 8 slices bread, remove crust and let bread dry; 8 ounces cheddar cheese, shredded (I used sharp); 8 -10 extra large eggs; 3 scallions, chopped; 12 large green pepper, diced; 12 large red pepper, diced; 8 ounces sliced mushrooms; 2 cups half-and-half; 1 teaspoon dry mustard; 12 teaspoon salt

11 ingredients

7 steps

Ingredients

2 lbs Jimmy Dean sausage
8 slices bread, remove crust and let bread dry
8 ounces cheddar cheese, shredded (I used sharp)
8 -10 extra large eggs
3 scallions, chopped
12 large green pepper, diced
12 large red pepper, diced
8 ounces sliced mushrooms
2 cups half-and-half
1 teaspoon dry mustard
12 teaspoon salt

Directions

1

Cook sausage until done.
2

Drain.
3

Put bread in cubes on bottom of 13x9 inch pan.
4

Layer sausage and cheese on top of bread.
5

Combine eggs, half and half, dry mustard, salt, scallions, green pepper, red pepper and mushrooms and pour on top of sausage and cheese.
6

Chill 8 hours or overnight.
7

Bake at 350 degrees for 45 to 55 minutes.