Holiday Cheese Spread

14 ingredients
11 steps

Ingredients

  • 3 (8 ounce) packages cream cheese, softened
  • 2 (4 1/2 ounce) cansdeviled ham spread
  • 1 lb colby cheese, shredded
  • 14 cup chopped green olives
  • 2 tablespoons Dijon mustard or 2 tablespoons dijon-style mustard
  • 12 teaspoon dry mustard
  • 1 12 teaspoons chopped fresh chives
  • 12 teaspoon ground celery seed
  • 12 teaspoon cayenne pepper
  • 12 teaspoon garlic powder
  • salt, to taste, only if needed
  • 4 -6 small pita breads
  • 3 -4 teaspoons original Mrs. Dash seasoning mix
  • vegetable oil cooking spray

Directions

  1. 1
    Spread:.
  2. 2
    In a large bowl, mix the cream cheese, deviled ham, Colby cheese, green olives and Dijon mustard.
  3. 3
    Season with dry mustard, chives, ground celery seeds, cayenne pepper and garlic powder.
  4. 4
    Cover and refrigerate for 4 hours before serving.
  5. 5
    Pita triangles:.
  6. 6
    Spray with vegetable oil spray on both sides.
  7. 7
    Season with 4-6 teaspoons of original Mrs Dash seasoning, more if needed.
  8. 8
    Toast in toaster-oven or broil in oven for about 1-2 minutes until golden, more if needed.
  9. 9
    Cut into triangles and separate.
  10. 10
    Place spread on plate and serve with pita triangles and cocktail breads.
  11. 11
    Enjoy!

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