Holiday Cheese Spread
14 ingredients
11 steps
Ingredients
- 3 (8 ounce) packages cream cheese, softened
- 2 (4 1/2 ounce) cansdeviled ham spread
- 1 lb colby cheese, shredded
- 14 cup chopped green olives
- 2 tablespoons Dijon mustard or 2 tablespoons dijon-style mustard
- 12 teaspoon dry mustard
- 1 12 teaspoons chopped fresh chives
- 12 teaspoon ground celery seed
- 12 teaspoon cayenne pepper
- 12 teaspoon garlic powder
- salt, to taste, only if needed
- 4 -6 small pita breads
- 3 -4 teaspoons original Mrs. Dash seasoning mix
- vegetable oil cooking spray
Directions
-
1Spread:.
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2In a large bowl, mix the cream cheese, deviled ham, Colby cheese, green olives and Dijon mustard.
-
3Season with dry mustard, chives, ground celery seeds, cayenne pepper and garlic powder.
-
4Cover and refrigerate for 4 hours before serving.
-
5Pita triangles:.
-
6Spray with vegetable oil spray on both sides.
-
7Season with 4-6 teaspoons of original Mrs Dash seasoning, more if needed.
-
8Toast in toaster-oven or broil in oven for about 1-2 minutes until golden, more if needed.
-
9Cut into triangles and separate.
-
10Place spread on plate and serve with pita triangles and cocktail breads.
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11Enjoy!
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