Dressed-Up Beef Tips

Name: Dressed-Up Beef Tips
Ingredients: 2 tablespoons cornstarch; 1 can (14-1/2 ounces) beef broth; 1/4 cup dry red wine or additional beef broth; 1/2 cup cut fresh green beans (1-inch pieces); 1/4 cup sliced fresh carrot; 1 tablespoon finely chopped onion; 1 tablespoon butter; 1 package (17 ounces) refrigerated beef tips with gravy; 1 tablespoon minced fresh parsley

9 ingredients

2 steps

Ingredients

2 tablespoons cornstarch
1 can (14-1/2 ounces) beef broth
1/4 cup dry red wine or additional beef broth
1/2 cup cut fresh green beans (1-inch pieces)
1/4 cup sliced fresh carrot
1 tablespoon finely chopped onion
1 tablespoon butter
1 package (17 ounces) refrigerated beef tips with gravy
1 tablespoon minced fresh parsley

Directions

1

In a small bowl, combine the cornstarch, broth and wine until smooth; set aside. In a large skillet, saute the beans, carrot and onion in butter for 3-4 minutes or until tender.
2

Add beef tips; heat through. Stir broth mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley.