Holiday Cookie Pops

Name: Holiday Cookie Pops
Ingredients: 1 (20 ounce) package refrigerated sugar cookie dough; flour, to dust (optional); 24 (4 inch) lollipop sticks; 6 ounces chocolate almond bark or 6 ounces white almond bark or 6 ounces butterscotch chips; 1 tablespoon shortening (optional); royal icing; assorted small decorative candies

7 ingredients

1 steps

Ingredients

1 (20 ounce) package refrigerated sugar cookie dough
flour, to dust (optional)
24 (4 inch) lollipop sticks
6 ounces chocolate almond bark or 6 ounces white almond bark or 6 ounces butterscotch chips
1 tablespoon shortening (optional)
royal icing
assorted small decorative candies

Directions

1

["Preheat oven to 350F.", "Grease cookie sheets; set aside.", "Remove cookie dough from packaging as directed on package.", "Sprinkle dough with flour to minimize sticking, if needed.", "Divide dough in half; cover and refrigerate one half while you're working with the other.", "Roll dough out to 1/3\" thick.""