Holiday Crab Spread

Name: Holiday Crab Spread
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 3 Tbsp. dry sherry; 1-1/2 cups KRAFT Shredded Mozzarella Cheese; 1 can (6 oz.) crabmeat, drained, flaked; 1/4 cup chopped roasted red peppers; 2 Tbsp. chopped fresh parsley; 1/4 tsp. black pepper; multi-shaped savory crackers

8 ingredients

7 steps

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. dry sherry
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1 can (6 oz.) crabmeat, drained, flaked
1/4 cup chopped roasted red peppers
2 Tbsp. chopped fresh parsley
1/4 tsp. black pepper
multi-shaped savory crackers

Directions

1

Beat cream cheese and sherry in large bowl with electric mixer on medium speed until well blended.
2

Add shredded cheese, crabmeat, red peppers, parsley and black pepper; mix well.
3

Press cream cheese mixture firmly into plastic wrap-lined 3-cup mold or bowl; cover.
4

Refrigerate at least 2 hours or until firm.
5

Unmold crab spread onto serving plate.
6

Sprinkle with the remaining mozzarella cheese; press into crab spread to secure.
7

Serve with the crackers.