Holiday Dill Dip
7 ingredients
4 steps
Ingredients
- 1 c. sour cream
- 3/4 c. mayonnaise
- 1 Tbsp. dry parsley
- 1 Tbsp. dry minced onion
- 1 tsp. dill weed
- 1 tsp. Bon Appetit (McCormick)
- 3 oz. cream cheese, softened
Directions
-
1Blend mayo, parsley, minced onion, dill weed, Bon Appetit and cream cheese.
-
2Stir in sour cream.
-
3Refrigerate for several hours or overnight to allow flavors to blend.
-
4Serve with chips or cut up vegetables (raw carrots, celery, green peppers, cucumbers, cauliflower, broccoli, etc.).
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