Holiday Dill Dip

7 ingredients
4 steps

Ingredients

  • 1 c. sour cream
  • 3/4 c. mayonnaise
  • 1 Tbsp. dry parsley
  • 1 Tbsp. dry minced onion
  • 1 tsp. dill weed
  • 1 tsp. Bon Appetit (McCormick)
  • 3 oz. cream cheese, softened

Directions

  1. 1
    Blend mayo, parsley, minced onion, dill weed, Bon Appetit and cream cheese.
  2. 2
    Stir in sour cream.
  3. 3
    Refrigerate for several hours or overnight to allow flavors to blend.
  4. 4
    Serve with chips or cut up vegetables (raw carrots, celery, green peppers, cucumbers, cauliflower, broccoli, etc.).

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