Rice Salad

Name: Rice Salad
Ingredients: 1/3 cup plain low-fat yogurt; 1 tablespoon raisins; 1 tablespoon minced onion; 1 teaspoon curry powder; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon ground turmeric; 2 teaspoons cider vinegar; 1 cup white rice, cooked and cooled; 1/4 cup coarsely chopped green bell pepper; 1/4 cup coarsely chopped red bell pepper; Lettuce leaves, for serving

12 ingredients

4 steps

Ingredients

1/3 cup plain low-fat yogurt
1 tablespoon raisins
1 tablespoon minced onion
1 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon ground turmeric
2 teaspoons cider vinegar
1 cup white rice, cooked and cooled
1/4 cup coarsely chopped green bell pepper
1/4 cup coarsely chopped red bell pepper
Lettuce leaves, for serving

Directions

1

In a medium bowl, blend the yogurt, raisins, onion, curry powder, salt, pepper, turmeric, and vinegar.
2

Stir in the cold rice and bell peppers.
3

Refrigerate.
4

Serve on a bed of lettuce leaves.