Holiday Eggnog

Directions

1. 1
   Beat egg yolks in large mixer bowl until light.
2. 2
   Add sugar gradually, beating until thick and lemon colored.
3. 3
   Stir in brandy, rum, milk, 3 cups whipped cream and vanilla.
4. 4
   Beat egg whites with cream of tartar in mixer bowl until stiff peaks form.
5. 5
   Fold into egg yolk mixture.
6. 6
   Pour into punch bowl.
7. 7
   Sweeten whipped cream with confectioners sugar.
8. 8
   Ladle eggnog into punch cups; top with whipped cream and sprinkle of nutmeg.
9. 9
   Yield:
10. 10
    24 servings.