Holiday Eggnog

6 ingredients
3 steps

Ingredients

  • 5 beaten egg yolks
  • 1/4 c. sugar
  • 2 pt. milk
  • 5 stiffly beaten egg whites
  • 1/2 c. heavy cream, whipped
  • nutmeg

Directions

  1. 1
    In a large bowl, add sugar to yolks, very gradually, beating constantly.
  2. 2
    Stir in milk slowly, beating constantly; fold in the egg whites and cream.
  3. 3
    Pour mixture into a punch bowl; chill. Garnish with nutmeg when ready to serve.

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