Holiday Eggnog

8 ingredients
5 steps

Ingredients

  • 5 beaten eggs yolks
  • 5 stiffly beaten egg whites
  • 1/1 c. sugar
  • 2 to 3 c. bourbon
  • 1/1 c. rum
  • 2 pints milk
  • 1 c. whipped heavy cream
  • 1 Tbsp. nutmeg

Directions

  1. 1
    In a large bowl combine yolks with sugar gradually, beating constantly.
  2. 2
    Stir in bourbon and rum gradually, beating constantly. Fold in milk, egg whites and cream.
  3. 3
    Pour mixture into punch bowl; chill.
  4. 4
    Garnish with nutmeg when ready to serve.
  5. 5
    Be sure to sprinkle nutmeg on top, do not dump all at once.

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