Holiday Eggnog Pie

7 ingredients
7 steps

Ingredients

  • 1 (9 inch) pie crusts
  • 1 (3 ounce) package vanilla pudding mix (not instant)
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups eggnog
  • 2 tablespoons light rum or 2 tablespoons rum flavoring
  • 2 cups whipping cream, whipped
  • nutmeg

Directions

  1. 1
    In medium saucepan combine pudding mix, 1/4 teaspoon nutmeg, and eggnog; mix well.
  2. 2
    Over medium heat, cook and stir until thick and bubbly.
  3. 3
    Remove from heat and stir in rum; cool thoroughly.
  4. 4
    Beat until smooth; fold in whipped cream.
  5. 5
    Spoon into pie shell.
  6. 6
    Garnish with additional nutmeg to make it look nice.
  7. 7
    Chill 4 hours.

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