Pie Crust Cookies

Directions

1. 1
   Cream the margarine and sugar; add flour and cinnamon, then unbeaten egg yolk.
2. 2
   Use a lightly buttered 17 1/2 x 11-inch cookie sheet.
3. 3
   Put the lump of dough in the center of the cookie sheet and spread with hands, patting and pressing until the entire pan is covered evenly.
4. 4
   Beat egg white slightly and spread over top of dough.
5. 5
   Sprinkle with nuts.
6. 6
   Bake 50 minutes to 1 hour at 275°. After baking, cool 1 minute, then cut strips down and vertically across, making diamond shaped cookies.