Raspberry Muffins

10 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 2/3 c. sugar
  • 1 egg, beaten
  • 1/3 c. unsalted butter melted
  • 1/2 c. milk
  • 1/2 c. sour cream
  • 1 tsp. vanilla
  • 1 1/2 c. fresh raspberries

Directions

  1. 1
    Preheat oven 400°.
  2. 2
    Sift first four ingredients.
  3. 3
    Stir in egg, butter, milk, sour cream and vanilla until just moistened.
  4. 4
    Gently fold in berries.
  5. 5
    Fill paper lined muffin tins and bake about 20 minutes.
  6. 6
    Makes 12.
  7. 7
    Awesome snack warm from the oven with butter!

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