Holiday Eggplant Caviar

Directions

1. 1
   Preheat oven to broil.
2. 2
   Prick eggplants several times with fork.
3. 3
   Place eggplants and bell peppers on baking sheet.
4. 4
   Broil 20 to 25 minutes, or until eggplants and peppers are blackened on all sides, turning occasionally.
5. 5
   Place bell peppers in plastic bag to cool and steam skins.
6. 6
   Cool eggplant and bell peppers 20 minutes, or until easy to handle.
7. 7
   Peel and coarsely chop eggplants, then place in large bowl.
8. 8
   Peel and remove core and seeds from bell peppers.
9. 9
   Chop into 1/4-inch dice, and add to bowl with eggplant.
10. 10
    Stir in onion and vinegar.
11. 11
    Season with salt and pepper.