Holiday Frappe

3 ingredients
2 steps

Ingredients

  • 34 ounce tanqueray gin
  • 1 ounce Baileys Irish Cream
  • 12 ounce coffee liqueur

Directions

  1. 1
    Mix all ingredients in a cocktail shaker with ice.
  2. 2
    Strain into rocks glass over ice and garnish with cinnamon stick.

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