Mexican Fruit Salad

8 ingredients
6 steps

Ingredients

  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon nutmeg
  • 1 cup cold water
  • 2 apples, chopped (any variety)
  • 1 orange, peeled and cut segments in half
  • 1 tangerine, peeled and cut segments in half
  • 1 banana, peeled and cut

Directions

  1. 1
    In a large saucepan, cook sugar, cornstarch, nutmeg and water over medium fire.
  2. 2
    Stir constantly until it becomes thick.
  3. 3
    Let sauce cool about 10-15 minutes.
  4. 4
    Put chopped fruit in a large bowl.
  5. 5
    Pour sauce on top of fruit.
  6. 6
    Stir and chill about 3 - 4 hours.

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