Holiday Fruit Cake

Name: Holiday Fruit Cake
Ingredients: 2 cups flour, all-purpose; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon nutmeg; 1/2 teaspoon mace; 1 1/2 cups candied pineapple diced; 1 cup candied cherries halved; 1 cup candied cherries green, halved; 1 cup golden raisins; 1 cup raisins, seedless dark; 1 1/2 cups pecan halves; 1 cup rolled oats uncooked; 4 large eggs; 2 cups brown sugar firmly packed; 1/2 cup vegetable oil; 1 cup milk

16 ingredients

12 steps

Ingredients

2 cups flour, all-purpose
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg
1/2 teaspoon mace
1 1/2 cups candied pineapple diced
1 cup candied cherries halved
1 cup candied cherries green, halved
1 cup golden raisins
1 cup raisins, seedless dark
1 1/2 cups pecan halves
1 cup rolled oats uncooked
4 large eggs
2 cups brown sugar firmly packed
1/2 cup vegetable oil
1 cup milk

Directions

1

Line bottom of a 10 inch tube pan with waxed paper.
2

Grease and flour well.
3

Sift together flour, baking powder, salt and spices.
4

Add candied fruits, raisins, pecans and oats; stir to coat evenly with flour mixture.
5

Beat eggs until light and fluffy; gradually beat in sugar, oil and milk.
6

Add to fruit mixture, blend well.
7

Pour batter into prepared pan.
8

Bake in preheated slow oven at 300F (150C).
9

for about 2 1/2 hours.
10

Loosen edges with a knife.
11

Cool thoroughly before removing from pan.
12

Wrap tightly and store in cool place.