Holiday Fruit Cake

Name: Holiday Fruit Cake
Ingredients: 1 envelope unflavored gelatin; 1/2 c. concentrate orange juice; 1/2 tsp. cinnamon; 1/2 tsp. ground allspice; 2 Tbsp. brandy flavor; 2 1/2 pkg. graham crackers, crumbled; 1 1/2 c. raisins (light); 2 (8 oz.) jar candied fruit; 2 c. chopped nuts; 1/2 c. honey; 4 oz. (1 stick) butter or margarine, melted

11 ingredients

6 steps

Ingredients

1 envelope unflavored gelatin
1/2 c. concentrate orange juice
1/2 tsp. cinnamon
1/2 tsp. ground allspice
2 Tbsp. brandy flavor
2 1/2 pkg. graham crackers, crumbled
1 1/2 c. raisins (light)
2 (8 oz.) jar candied fruit
2 c. chopped nuts
1/2 c. honey
4 oz. (1 stick) butter or margarine, melted

Directions

1

Dissolve gelatin in orange juice, over hot water in a double boiler.
2

Thoroughly blend next 6 ingredients.
3

Add following 5 ingredients.
4

Mix well; stir in honey, butter and dissolved gelatin.
5

Mix thoroughly; press into waxed paper-lined 9 x 5 x 2 3/4-inch loaf pan (firmly).
6

Cover with aluminum foil. Refrigerate for at least 24 hours before cutting.