Holiday Fruit Punch

9 ingredients
2 steps

Ingredients

  • 1 cup lemon juice
  • 2 cups grape juice
  • 1/2 cup sugar syrup, # 153600
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 2 (2 liter) bottles ginger ale
  • 2 oranges, sliced
  • 2 lemons, sliced
  • cranberries

Directions

  1. 1
    Combine juices and sugar syrup (see recipe #153600) in punch bowl. Add ice cubes. Add chilled gingerale just before serving. Garnish with thin slices of orange and lemon -- add whole cranberries.
  2. 2
    Makes enough for 25-30 cups.

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