Holiday Fruit Squares

Directions

1. 1
   Gradually add sugar to margarine and beat until fluffy.
2. 2
   Add eggs one at a time, mixing on low speed.
3. 3
   Add flour and vanilla and mix well.
4. 4
   Pour batter into a greased and floured 15 x 10-inch jelly roll pan.
5. 5
   With a knife, mark 20 squares and place one tablespoon of filling in each.
6. 6
   Bake at 350° until squares spring back when touched.
7. 7
   While warm, sift powdered sugar over and cool. Cut into squares.