Zucchini Bread
11 ingredients
7 steps
Ingredients
- 1 c. canola oil
- 3 eggs, slightly beaten
- 2 tsp. vanilla
- 2 c. sugar
- 2 c. zucchini (unpeeled), grated
- 1 tsp. baking powder
- 3 c. flour
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 c. chopped walnuts
Directions
-
1Combine the first 5 ingredients in large bowl, stirring well after each addition.
-
2In separate bowl, stir together the dry ingredients, except walnuts, and add all at once to zucchini mixture.
-
3Stir well.
-
4Add walnuts.
-
5Pour into 2 greased and floured 9 x 5-inch loaf pans.
-
6Bake at 325° for 75 to 90 minutes. Flip out of pans immediately; cool on wire racks.
-
7You should cool completely before slicing, but I always have to have a slice warm with butter!
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