Zucchini Bread

Name: Zucchini Bread
Ingredients: 1 c. canola oil; 3 eggs, slightly beaten; 2 tsp. vanilla; 2 c. sugar; 2 c. zucchini (unpeeled), grated; 1 tsp. baking powder; 3 c. flour; 1 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1 c. chopped walnuts

11 ingredients

7 steps

Ingredients

1 c. canola oil
3 eggs, slightly beaten
2 tsp. vanilla
2 c. sugar
2 c. zucchini (unpeeled), grated
1 tsp. baking powder
3 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 c. chopped walnuts

Directions

1

Combine the first 5 ingredients in large bowl, stirring well after each addition.
2

In separate bowl, stir together the dry ingredients, except walnuts, and add all at once to zucchini mixture.
3

Stir well.
4

Add walnuts.
5

Pour into 2 greased and floured 9 x 5-inch loaf pans.
6

Bake at 325° for 75 to 90 minutes. Flip out of pans immediately; cool on wire racks.
7

You should cool completely before slicing, but I always have to have a slice warm with butter!