Zucchini Bread

11 ingredients
7 steps

Ingredients

  • 1 c. canola oil
  • 3 eggs, slightly beaten
  • 2 tsp. vanilla
  • 2 c. sugar
  • 2 c. zucchini (unpeeled), grated
  • 1 tsp. baking powder
  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 c. chopped walnuts

Directions

  1. 1
    Combine the first 5 ingredients in large bowl, stirring well after each addition.
  2. 2
    In separate bowl, stir together the dry ingredients, except walnuts, and add all at once to zucchini mixture.
  3. 3
    Stir well.
  4. 4
    Add walnuts.
  5. 5
    Pour into 2 greased and floured 9 x 5-inch loaf pans.
  6. 6
    Bake at 325° for 75 to 90 minutes. Flip out of pans immediately; cool on wire racks.
  7. 7
    You should cool completely before slicing, but I always have to have a slice warm with butter!

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