Holiday Fruitcake

8 ingredients
6 steps

Ingredients

  • 2 1/2 c. sifted flour
  • 1 tsp. soda
  • 2 eggs, slightly beaten
  • 1 (28 oz.) can mincemeat (rum and brandy flavor)
  • 1 c. chopped nuts
  • 1 lb. candied cherries
  • 1 lb. mixed fruit and peel
  • 1 1/3 c. Eagle Brand condensed milk (15 oz.)

Directions

  1. 1
    Butter pan and line with waxed paper and butter again.
  2. 2
    Sift flour and soda.
  3. 3
    Combine eggs, mincemeat, condensed milk, fruit and nuts.
  4. 4
    Fold in dry ingredients.
  5. 5
    Pour into loaf pan.
  6. 6
    Bake at 300° for 2 hours.

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