Holiday Ham

6 ingredients
6 steps

Ingredients

  • 10 to 15 lb. ready to eat ham
  • 1 c. brown sugar
  • 1/2 c. flour
  • 1/2 c. white sherry wine
  • 1/2 c. orange or pineapple juice
  • 1 tsp. dry mustard

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Trim fat on ham to the shank. Place ham on foil and rub with the mixed ingredients.
  3. 3
    Pour over ham any remaining mixture.
  4. 4
    Wrap the ham in the foil and place in a covered roaster.
  5. 5
    Bake at 400° for 2 1/2 or 3 hours.
  6. 6
    Garnish with spiced apples, pears, apples or pineapple.

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