Holiday Jelly

Directions

1. 1
   Gather red corn cobs from barn.
2. 2
   Use 2 dozen cobs, well cleaned.
3. 3
   Cover with water and boil as you would fruit for jelly. Take 6 cups juice and place in pot.
4. 4
   Add 9 cups sugar and 1 box Sure-Jell.
5. 5
   Bring to a rolling boil and boil for 1 minute.
6. 6
   Pour into jars.
7. 7
   This tastes like a blend of apple and plum jelly.