Upside - Down Apple Cake
7 ingredients
2 steps
Ingredients
- 3 granny smith or other tart cooking apples
- 3 tablespoons lemon juice
- 1 tablespoon pumpkin pie spice
- 1/4 cup butter
- 16 ounces pound cake mix golden
- 2 eggs for use in cake mix
- 2 teaspoons grated orange peel optional
Directions
-
1Core apples, cut into slices. Toss with lemon juice and spice. Melt butter in a 10 inch cast iron or oven proof skillet. Remove from heat. Stir in brown sugar. Arrange apple slices in skillet in circular pattern. Pour in any juice remaining in bowl.
-
2Mix cake mix according to package directions, using the 2 eggs; add peel if desired. Pour batter over apples. Bake at 350 degrees for 40 to 45 minutes. Cool completely in pan before turning onto platter. Serve with vanilla ice cream.
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