Holiday Mashed Potatoes
10 ingredients
2 steps
Ingredients
- 3 lb. (about 11 medium) potatoes, cooked and mashed
- 1 (8 oz.) cream cheese
- dash of pepper
- 1/4 c. butter
- 1/4 c. onion, grated
- 1 tsp. salt
- 2 eggs, lightly beaten
- 1/2 c. sour cream
- 1/2 c. milk
- 4 oz. Cheddar cheese
Directions
-
1After removing lumps from potatoes, add cream cheese and butter in small pieces. Mix in sour cream. Mix milk, eggs and onions. Add salt and pepper. Beat well. Place in greased casserole; refrigerate several hours or overnight.
-
2Bake in preheated oven at 350° for 45 minutes. Makes 8 to 12 servings.
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