Holiday Mashed Potatoes

Name: Holiday Mashed Potatoes
Ingredients: 3 lb. (about 12 medium) potatoes, peeled, cooked and hot; 1 (8 oz.) pkg. cream cheese, room temperature; 1/4 c. butter or oleo; 1/2 c. sour cream; 1/2 c. milk; 2 eggs, lightly beaten; 1/2 c. onion, finely chopped (optional); 1 tsp. salt; Dash of pepper

9 ingredients

6 steps

Ingredients

3 lb. (about 12 medium) potatoes, peeled, cooked and hot
1 (8 oz.) pkg. cream cheese, room temperature
1/4 c. butter or oleo
1/2 c. sour cream
1/2 c. milk
2 eggs, lightly beaten
1/2 c. onion, finely chopped (optional)
1 tsp. salt
Dash of pepper

Directions

1

In a large bowl, with mixer, mash potatoes, when lumps are gone, add cream cheese and butter in small pieces, beat well until completely mixed.
2

Add sour cream, milk, eggs and onions together then add to potato mixture, beat until fluffy.
3

Place in a greased 9-inch round casserole, refrigerate several hours, or overnight if not using them immediately.
4

Bake in preheated 350° oven for 45 minutes or until slightly brown on top.
5

Serves 8 - 12.
6

Great do ahead.