Flank Steak Marinated

7 ingredients
2 steps

Ingredients

  • 1/2 bottle each: dry sherry and soy sauce (equal parts)
  • cut green onions
  • garlic clove
  • 1 Tbsp. salad oil
  • 1 Tbsp. honey
  • sprinkle of ginger
  • flank steak

Directions

  1. 1
    Place all ingredients in glass dish or stainless steel container at least 6 hours before baking.
  2. 2
    Cover with Reynolds Wrap; bake at 375° until done the way you like your meat.

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