Holiday Mashed Potatoes

Name: Holiday Mashed Potatoes
Ingredients: 5 lbs potatoes, peeled and cooked; 1 (8 ounce) package cream cheese, room temperature; 1/4 cup butter; 1/2 cup sour cream; 1/2 cup milk; 2 eggs; 1/4 cup onion, chopped; 1 teaspoon salt; 1 dash pepper

9 ingredients

9 steps

Ingredients

5 lbs potatoes, peeled and cooked
1 (8 ounce) package cream cheese, room temperature
1/4 cup butter
1/2 cup sour cream
1/2 cup milk
2 eggs
1/4 cup onion, chopped
1 teaspoon salt
1 dash pepper

Directions

1

Beat hot potatoes until all lumps are removed.
2

Add cream cheese (in small pieces) and the butter.
3

Beat well until cheese and butter are completely melted and mixed.
4

Stir in sour cream.
5

Add eggs and onion to milk and add this to the potatoes with salt and pepper.
6

Beat until light and fluffy.
7

Place in a greased 9-inch casserole.
8

Refrigerate several hours or overnight.
9

Bake at 350 degrees for 1 hour or until lightly rounded on top (puffy).