Holiday Mashed Potatoes

Name: Holiday Mashed Potatoes
Ingredients: 3 lb. (about 12 medium) potatoes, peeled, cooked and hot; 1 (8 oz.) pkg. cream cheese at room temperature; 1/4 c. butter; 1/2 c. sour cream; 1/2 c. milk; 2 eggs, slightly beaten; 1/4 c. chopped onion; 1 tsp. salt; dash pepper

9 ingredients

9 steps

Ingredients

3 lb. (about 12 medium) potatoes, peeled, cooked and hot
1 (8 oz.) pkg. cream cheese at room temperature
1/4 c. butter
1/2 c. sour cream
1/2 c. milk
2 eggs, slightly beaten
1/4 c. chopped onion
1 tsp. salt
dash pepper

Directions

1

In a large mixing bowl, beat hot potatoes until all lumps are removed.
2

Add cream cheese (in small pieces) and the butter.
3

Beat well until cheese and butter are completely melted and mixed. Stir in sour cream.
4

To the milk add the eggs and onion.
5

Add to the potato mixture along with salt and pepper.
6

Beat well until light and fluffy.
7

Place in a greased 9 inch round casserole. Refrigerate several hours or overnight.
8

Bake in a preheated oven at 350° for 45 minutes or until lightly browned on top.
9

This recipe is delicious left over.