Holiday Mimosas

Directions

1. 1
   Pour 1/4 cup of the Grand Marnier into a shallow bowl, and put the sugar into a saucer.
2. 2
   Dip the rims of 6 Champagne glasses first in the Grand Marnier, then into the sugar to form a crust.
3. 3
   Pour the remaining 1/4 cup Grand Marnier, the Champagne and orange juice into a large decorative pitcher and divide among the 6 prepared Champagne glasses.
4. 4
   Serve immediately.