Holiday Nut Roll Recipe

Directions

1. 1
   Sift dry ingredients into large bowl.
2. 2
   Mix remaining ingredients well and add in slowly to flour mix, while stirring.
3. 3
   Add in sufficient extra flour so dough can be handled and gently kneaded till it is not sticky.
4. 4
   Return dough to greased bowl and let it rise in a hot place till double in size.
5. 5
   Gently press dough down and divide into 6 pcs.
6. 6
   Roll each piece to 1/4 inch thickness.
7. 7
   Spread with nut filling.
8. 8
   Roll, jelly roll fashion; healthy pinch ends.
9. 9
   Place seam side down on greased pan.
10. 10
    Brush with beaten egg.
11. 11
    Bake at 350 degrees for 25 to 30 min or possibly until golden.