" Holiday Packages"

Directions

1. 1
   ["Place 2 pg ( 16 oz) cream cheese into 2 separate bowls ( 8 oz ea) , let soften to room temp. In one bowl mix in milk & chili oil blending to a smooth dip-like consistancy. Set aside. In the other bowl add the drained & rinsed crab -(remove any internal paper wrapper encasing & rinse w/water through fine mesh strainer so as not to loose any crab). Finely chop or scissor snip chives. Drain artichoke bottoms , finely slice and cut into small pieces. Blend artichokes,crab, and chives nto the cream cheese.", "Remove & separate wonton's placing 8 wontons side by side. Using a small teaspoon, place app 1/2 inch scoop of cream cheese mixture in the center of each wonton.Bring opposite corners of wonton together meeting in the middle to form a balloon package shape. In a medium saucepan fill with enough oil so that the wontons will be fully submerged when dropping into the hot oil .Heat oil to a frying temperature.Test first by dropping a piece of wonton into the hot oil. It should fry immediately. Once ready drop the wonton's into the hot oil . They will momentarily sink then surface turning crispy golen brown . Be sure to not over cook or burn .Remove immediately , place on a clean paper towel to absorb excess oil for a few seconds then place on your serving platter, garnish with chives and serve your 'Holiday Packages\"immediately along with the chili oil dipping sauce